Organic Restaurants:
Atomic Wings Restaurants/Food & Dining in New York, NY 36 Lexington Ave
- Jack's Luxury Oyster Bar Seafood Restaurants in New York, NY
101 2nd Ave
- Dosirak Restaurant Korean Restaurants in New York, NY
30 E 13th St
- Bully's Of New York Italian Restaurants in New York, NY
150 E 44th St
- Bravo Pizza Pizza Restaurant in New York, NY
360 7Th Ave
- Rockography Cafe Restaurants in New York, NY
504 Avenue of the Americas
Barbounia Service List
Photos:
Dinner Menu
Mezze
A selection of five $36
Fire-Roasted Eggplant
green tahini, marinated Japanese eggplant & zchug
$15.00 Smoked Trout
labneh, dill, scallions, olive oil & trout roe.
$16.00 Hummus
tahini, cilantro & baby green chickpea stew
$16.00 Spicy Feta
charred jalapeno, olive oil, and crushed tomatoes
$13.00 Labneh
marinated Israeli cucumbers, garlic, dill, zaatar & sumac
$12.00
Salads
Israeli Chopped Salad
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
$22.00 Farmers' Market Greek
little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
$22.00
Flatbreads
Taboon Flatbread
rosemary, sage & Atlantic sea salt
$4.00
Appetizers
Tuna Crudo
Crushed tomatoes, jalapeño, shaved shallots, Maldon sea salt & extra virgin olive oil
$26.00 Homemade Falafel
tahini, amba, baby pickled cucumbers & sumac
$18.00 Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
$21.00 Grilled Portuguese Octopus
fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
$27.00 Crispy Baby Artichokes
parsley, turmeric aioli & sumac
$21.00 Flash Fried Calamari
celery remulade, toasted pepitas & spicy labneh
$20.00
Mains
Grilled Atlantic Salmon
Green asparagus, breakfast radish, pearl onions, sunchoke & Black truffle vinaigrette
$38.00 Crescent Farms Duck "Shawarma"
forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac
$43.00 Taboon Roasted Branzino
Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
$39.00 Lamb Kofta Kebab "Terracotta"
tomato confit, charred red onions, tahini, pine nuts & flatbread dome
$39.00 Taboon Roasted Lebanese Chicken
Braised freekeh, English peas, fava beans, toasted almonds, green tahini & sumac
$35.00 Slow-Cooked Short Rib Tagine
green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous
$40.00 Grilled New York Strip
Spring onions, wild mushrooms, roasted fingerling potatoes & salsa verde
$43.00 Farmers Market Vegetables Terracotta
seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous
$34.00
Seasonal Vegetables
Sautéed Wild Mushrooms
sage, garlic & parsley
$14.00 Roasted Fingerling Potatoes
rosemary, garlic confit & sea salt
$13.00 Roasted Broccolini
garlic oil, crushed chilies & lemon
$13.00 GRILLED ASPARAGUS
Tahini, pine nuts & salsa verde $15
$15.00 Homemade Couscous
steamed semolina & olive oil
$12.00
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V
$13.00 Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
$15.00 Taittinger, Brut "La Française" Reims, Champagne, France N.V.
$26.00
Rose
Coteaux d'Aix En Provence, Maison Saleya, Provence, France 2020
$16.00 Côtes de Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)
$18.00
White
Gavi di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2020
$15.00 Albariño, "Granbazán Etiqueta Verde", Agro de Bazan, Rías Baixas, Spain 2020
$16.00 Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2020
$19.00 Chardonnay, Carpe Diem, Anderson Valley, California 2018
$20.00 Sancerre, Domaine Franck Millet, Loire Valley, France 2019
$22.00 Pouilly-Fumé, de Ladoucette, Loire Valley, France 2019
$26.00 Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
$36.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2020
$15.00 Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2020
$16.00 Rioja Crianza, Altos Iberico, Spain 2016
$16.00 Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
$18.00 Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
$20.00 Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017
$25.00 Brunello di Montalcino, Val di Suga, Tuscany, Italy 2013
$30.00 Châteauneuf-du-Pape, Château La Nerthe, S. Rhône, France 2016
$35.00
Cocktails
Indigo
Gin, Pamplemousse with Lavender & Orange Bitters
$19.00 Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
$19.00 Venetian
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
$19.00 Casablanca
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
$18.00 Smoking Fruit
Silver Tequila, Mezcal, Passion fruit & Sage
$19.00 Jalisco
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
$18.00 Portokali
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
$18.00 Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
$18.00 Froze of the day
$18.00
Lunch Menu
Mezze
A selection of five $32
Fire-Roasted Eggplant
green tahini, marinated Japanese eggplant & zchug
$12.00 Smoked Trout
labneh, dill, scallions, olive oil & trout roe
$14.00 Hummus
tahini, cilantro & baby green chickpea stew
$15.00 Spicy Feta
charred jalapeno, olive oil, and crushed tomatoes
$12.00 Labneh
marinated Israeli cucumbers, garlic, dill, zaatar & sumac
$12.00 Taboon Flatbread
rosemary, sage & Atlantic sea salt
$3.00
Appetizers & Salads
Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
$19.00 Homemade Falafel
tahini, amba, baby pickled cucumbers & sumac
Israeli Chopped Salad
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita
$20.00 Grilled Portuguese Octopus
fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
$24.00 Crispy Baby Artichokes
parsley, turmeric aioli & sumac
$20.00 Farmers' Market Greek
little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
$20.00
Add-on's for Salad
only with a salad
Grilled Chicken
$10.00 Falafel
$9.00 Lamb Kofta
$13.00 Octopus
$16.00
Mains
Grilled Atlantic Salmon
taboon roasted savoy cabbage, broccolini, wild mushrooms, sunchokes & black truffle vinaigrette
$38.00 Taboon Roasted Lebanease Chicken
freekeh, roasted baby Brussels sprouts, toasted almonds, sumac & green tahini
$34.00 Shakshuka Merguez
homemade lamb sausage, baked eggs & stewed tomatoes
$20.00 Wild Mushrooms Risotto
Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano
$27.00 Taboon Roasted Branzino
Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
$39.00 Middle Eastern Chicken Pita
Israeli salad, fresh herbs, crushed tomatoes & green tahini
$22.00 Falafel Pita
Israeli salad, pickled cucumbers, amba & tahini
$22.00 Lamb Kebab Pita
Israeli salad, fresh herbs, crushed tomatoes & green tahini
$22.00
Sides
Roasted Fingerling Potatoes
rosemary, garlic confit & sea salt
$12.00 Sautéed Wild Mushrooms
sage, garlic & parsley
$12.00 Charred Broccolini
garlic oil, crushed chilies & lemon
$12.00 Home Made French Fries
$7.00 Cucumber Crudite
$6.00
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V.
$12.00 Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
$14.00 Taittinger, Brut "La Française" Reims, Champagne, France N.V.
$24.00 Louis Roederer, Brut Rosé, Reims, Champagne, France 2014
$35.00
Rose
"La Chevalière" Domaine Laroche, Vin de Pays d'Oc, France 2019
$16.00
White
Vermentino, Prelius, Toscana IGT, Italy 2019
$14.00 Albariño "Granbazán Etiqueta Verde" Agro de Bazán, Rias Baixas, Spain 2019
$15.00 Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2019
$17.00 Menetou-Salon "Premiére Lune" Domaine de l'Ermitage, Loire Valley, FR. 2018
$18.00 Chardonnay, Carpe Diem, Anderson Valley, California 2016
$20.00 Pouilly-Fumé, de Ladoucette, Loire Valley, France 2018
$25.00 Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
$35.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2018
$14.00 Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2019
$15.00 Rioja Crianza, Altos Iberico, Spain 2016
$16.00 Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
$18.00 Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
$20.00 Brunello di Montalcino, Val di Suga, Tuscany, Italy 2013
$30.00 Châteauneuf-du-Pape, Château La Nerthe, S. Rhône, France 2016
$35.00
Cocktails
Indigo
Gin, Pamplemousse with Lavender & Orange Bitters
$18.00 Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
$18.00 Venetian
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
$18.00 Casablanca
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
$17.00 Smoking Fruit
Silver Tequila, Mezcal, Passion fruit & Sage
$18.00 Jalisco
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
$17.00 Portokali
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
$17.00 Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
$17.00
Brunch Menu
Mezze
A selection of five $32
Fire-Roasted Eggplant
green tahini, marinated Japanese eggplant & zchug
$12.00 Smoked Trout
labneh, dill, scallions, olive oil & trout roe
$14.00 Hummus
tahini, cilantro & baby green chickpea stew
$15.00 Spicy Feta
charred jalapeno, olive oil, and crushed tomatoes
$12.00 Labaneh
marinated Israeli cucumbers, garlic, dill, zaatar & sumac
$12.00 Taboon Flatbread
rosemary, sage & sea salt
$3.00
Appetizers & Salads
Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
$19.00 Homemade Falafel
tahini, amba, baby pickled cucumbers & sumac
Crispy Baby Artichokes
parsley, turmeric aioli & sumac
$20.00 Israeli Chopped Salad
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
$20.00 Farmers' Market Greek
little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
$20.00
Add-on's for Salad
only with a salad
Grilled Chicken
$10.00 Falafel
$9.00 Lamb Kofta
$13.00
Mains
Wild Mushroom Omelette
Taboon fingerling potatoes, black truffle paste, radishes & baby arugula
$20.00 Slow Poached Egg Benedict
smoked salmon or Canadian bacon, English muffin & hollandaise
$23.00 Shakshouka Merguez
Homemade lamb sausage, baked eggs & stewed tomatoes
Classic Tomato Shakshouka
Baked eggs, Moroccan paprika, garlic & stewed tomatoes
$20.00 Turkish Shakshouka
Braised lamb, swiss chard, chickpeas, sumac & tahini
Wild Mushroom Khachapuri
fresh mozzarella, ricotta, truffle paste, sage & slow poached egg
$23.00 Green Folded Frittata
Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes
$20.00 Challah French Toast
poached blueberries, New York maple syrup & Feuilletine
Homemade Falafel Pita
Israeli salad, tahini, amba & hand cut French fries
$22.00 Lamb Kebab Pita
Israeli salad, fresh herbs, crushed tomatoes & green tahini
$22.00 Middle Eastern Chicken Pita
Israeli salad, tahini, crushed tomatoes & zchug
$22.00 Creamed Spinach Khachapuri
fresh mozzarella, Parmigiano Reggiano, Hollandaise & poached egg
$23.00
Sides
Fingerling Potatoes
$10.00 Home Made French Fries
$7.00 Lamb Merguez Sausage
$6.00 Cucumber Crudite
$6.00 Smoked Salmon
$8.00 Canadian Bacon
$7.00
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V.
$12.00 Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
$14.00 Taittinger, Brut "La Française" Reims, Champagne, France N.V.
$24.00 Louis Roederer, Brut Rosé, Reims, Champagne, France 2014
$35.00
Rose
"La Chevalière" Domaine Laroche, Vin de Pays d'Oc, France 2019
$16.00
White
Vermentino, Prelius, Toscana IGT, Italy 2019
$14.00 Albariño "Granbazán Etiqueta Verde" Agro de Bazán, Rias Baixas, Spain 2019
$15.00 Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2019
$17.00 Menetou-Salon "Premiére Lune" Domaine de l'Ermitage, Loire Valley, FR. 2018
$18.00 Chardonnay, Carpe Diem, Anderson Valley, California 2016
$20.00 Pouilly-Fumé, de Ladoucette, Loire Valley, France 2018
$25.00 Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
$35.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2018
$14.00 Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2019
$15.00 Rioja Crianza, Altos Iberico, Spain 2016
$16.00 Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
$18.00 Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
$20.00 Brunello di Montalcino, Val di Suga, Tuscany, Italy 2013
$30.00 Châteauneuf-du-Pape, Château La Nerthe, S. Rhône, France 2016
$35.00
Cocktails
Indigo
Gin, Pamplemousse with Lavender & Orange Bitters
$18.00 Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
$18.00 Venetian
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
$18.00 Casablanca
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
$17.00 Smoking Fruit
Silver Tequila, Mezcal, Passion fruit & Sage
$18.00 Jalisco
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
$17.00 Portokali
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
$17.00 Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
$17.00
Dessert Menu
Dessert
SILAN
Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream
$14.00 ROSEWATER PANNA COTTA
Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet
$14.00 WARM RICOTTA BEIGNETS
Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce
$14.00 LABANEH CHEESECAKE
Coconut-oats crust, salted caramel, sesame brittle & passion fruit sorbet
$14.00 SALTED PEANUT & CHOCOLATE BAR
Raspberries mousse, peanut butter, chocolate cake & raspberries sorbet
$14.00 HOMEMADE ICE CREAMS & SORBET
Selection of seasonal frozen concoctions
$14.00
Coffee & Tea
Espresso
$5.00 Cappuccino
$6.00 Macchiato
$6.00 Latte
$6.00 Coffee
$5.00 Earl Grey
$6.00 Chamomile
$6.00 English Breakfast
$6.00 Peppermint
$6.00 Green Tea
$6.00
Cognac & Armagnac
Remy Martin VSOP
$17.00 Remy Martin XO
$40.00 Château de Laubade 1981, Bas Armagnac
$30.00 Château de Laubade 1980, Bas Armagnac
$30.00 Château de Laubade 1979, Bas Armagnac
$35.00 Château de Laubade 1978, Bas Armagnac
$35.00 Château de Laubade 1977, Bas Armagnac
$35.00 Château de Laubade 1976, Bas Armagnac
$45.00 Château de Laubade 1975, Bas Armagnac
$45.00 Château de Laubade 1974, Bas Armagnac
$45.00 Château de Laubade 1973, Bas Armagnac
$50.00 Château de Laubade 1972, Bas Armagnac
$65.00 Château de Laubade 1971, Bas Armagnac
$65.00 Château de Laubade 1970, Bas Armagnac
$65.00 Château de Laubade 1969 Bas Armagnac
$70.00 Château de Laubade 1968, Bas Armagnac
$70.00 Château de Laubade 1967, Bas Armagnac
$70.00
Single Malt Scotch
Macallan 12
$17.00 Macallan 15
$25.00 Macallan 18
$50.00 Macallan 'Rare Cask'
$60.00 Macallan 'Reflection'
$250.00 Macallan 25
$295.00 Glenfiddich 14
$17.00 Glenfiddich 15
$18.00 Glenfiddich 18
$28.00 The Glenrothes, 'Peated Cask Reserves'
$15.00 The Glenrothes, 'Bourbon Cask Reserves'
$15.00 The Glenlivet 21
$60.00 The Glenlivet 25
$125.00 The Singleton 'Glendullan' 18
$28.00 Balvenie 12, 'Doublewood'
$16.00 Balvenie 14, 'Caribbean Cask'
$18.00 Balvenie 15, 'Sherry Cask'
$20.00 Balvenie 17, 'Doublewood Sherry Oak'
$30.00 Balvenie 21, 'Port Cask'
$50.00 Balvenie 30
$195.00 Dalmore 12
$15.00 Dalmore 15
$20.00 Dalmore 'Cigar Malt'
$30.00 Dalmore 18
$40.00 Dalmore 'King Alexander III'
$60.00 Aberfeldy 16
$28.00 Glenmorangie 18, 'Extremely Rare'
$30.00 Glenmorangie, 'Signet'
$45.00
Ports and Dessert Wines
Taylor Fladgate Tawny 10
Glass
$15.00 Bottle
$95.00 Taylor Fladgate Tawny 20
Glass
$20.00 Bottle
$140.00 Taylor Fladgate 'Vargellas', 2015
Glass
$20.00 Bottle
$140.00 Taylor Fladgate LBV 2012
Glass
$15.00 Bottle
$95.00 Fonseca Reserve Ruby 'Bin 27'
Glass
$14.00 Bottle
$70.00 Fonseca LBV 2012
Glass
$16.00 Bottle
$95.00 Croft Reserve Ruby '430th Aniversary'
Glass
$14.00 Bottle
$65.00 Taylor Fladgate Reserve Tawny
Glass
$16.00 Bottle
$75.00 Jumilla, "Dulce Monastrell"
Glass
$15.00 Bottle
$85.00 Beerenauslese, "Obermarkersdorf," Diem, Austria 2011
Glass
$18.00 Bottle
$80.00 Tokaji 5 Puttonyos, Disznókő 2008
Glass
$25.00 Bottle
$100.00 Recioto della Valpolicella Classico, "Ca' Nicolis," Boscaini 1994
Bottle
$250.00 Jurançon, "Les Jardins de Babylone," Didier Dagueneau 2007
Bottle
$350.00
Cocktails and Wine Menu
Cocktail
Indigo
Gin, pamplemousse with lavender and orange bitters
$21.00 Basilika
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
$20.00 Casablanca
Beluga Noble Vodka, Fresh Lemon, Lavender Syrup & White Cranberry Juice
$19.00 Smoking Fruit
Silver Tequila, Mezcal, Passion Fruit, & Sage
$21.00 Jalisco
Jalapeño infused Tequila, Fresh Lime & Pineapple Juice
$21.00 Portokali
Scotch, Orange Marmalade, Fresh Lemon Juice & Rose Water
$19.00 Olympia
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
$20.00 Froze of the day
$19.00
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V
$15.00 Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
$15.00 Taittinger, Brut, "La Française," Reims, Champagne, France N.V.
$26.00
Rosé
Coteaux d'Aix En Provence, Maison Saleya, Provence, France 2021
$16.00 Côtes de Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)
$18.00
White
Gavi di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2019
$15.00 Albariño, "Granbazán Etiqueta Verde", Agro de Bazan, Rías Baixas, Spain 2020
$16.00 Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, NZ 2020
$19.00 Sancerre, Domaine Franck Millet, Loire Valley, France 2020
$22.00 Chardonnay, Carpe Diem, Anderson Valley, California 2018
$20.00 Pouilly-Fumé, de Ladoucette, Loire Valley, France 2019
$26.00 Chablis, "Grand Regnard," Regnard, Burgundy, France 2018
$36.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2020
$15.00 Côte du Rhône, Domaine de Beaurenard, S. Rhône, France 2019
$16.00 Rioja Crianza, Altos Iberico, Spain 2017
$17.00 Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019
$19.00 Pinot Noir, "Barda," Bodega Chacra, Río Negro, Argentina 2020
$21.00 Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017
$26.00 Brunello di Montalcino, Val di Suga, Tuscany, Italy 2015
$35.00 Châteauneuf-du-Pape, Château la Nerthe, S. Rhône, France 2016
$42.00
New Year's Eve Menu
Appetizers
Beausoleil Oysters (4pc)
Black truffle sabayon & crushed grilled bread
Foie Gras Torchon
Local Asian pear chutney, farmers market greens, cashew & grilled Jerusalem bagel
Pacific Hamachi Crudo
Blood orange, shaved fennel, toasted almonds, mint & trout roe
Homemade Mezze (for 2)
Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip
Nantucket Bay Scallops
Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette
Crispy Baby Artichokes
Turmeric aioli, sumac, lemon & parsley
Jerusalem Artichoke & Wild Mushroom Soup
Sage & black truffle labaneh mousse
Grilled Portuguese Octopus
Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce
Entrees
Nova Scotia Halibut
Baby brussels sprouts, carrots, hen of the woods mushrooms, pearl onions, carrot-parsnip puree & citrus-sage emulsion
Mediterranean Branzino
Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde
Pan Roasted King Prawns
Heirloom cauliflower, braised leeks, baby turnips & black truffle broth
Slow Cooked Short Ribs Tajine
Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous
Lamb "Kofta Kebab" Terracotta
Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome
Crescent Farms Duck "Shawarma"
Forbidden black rice, wild mushrooms, pine nuts, tahini, amba & sumac
Farmer's Market Vegetable "Terracotta"
Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts & homemade couscous
Pennsylvania Lamb Due
Grilled chops, saddle "Porchetta", pistachios, braised winter greens, freekeh & lamb jus
Desserts
Silan
Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream
Modern "Malabi"
Rose water panna -cotta, blood orange, toasted coconut, candid nuts & lime
Warm Ricotta Beignets
Milk chocolate, cinnamon sugar & berries compote
Chocolate & Caviar
Hazel nut mousse, chocolate cake, vanilla Chantilly & white chocolate caviar
Petit Fours
For the Table in The End of The Meal. Dark chocolate truffles & champagne marshmallow
Appetizers
Beausoleil Oysters (4pc)
Black truffle sabayon & crushed grilled bread
Foie Gras Torchon
Local Asian pear chutney, farmers market greens, cashew & grilled Jerusalem bagel
Pacific Hamachi Crudo
Blood orange, shaved fennel, toasted almonds, mint & trout roe
Homemade Mezze (for 2)
Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip
Nantucket Bay Scallops
Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette
Crispy Baby Artichokes
Turmeric aioli, sumac, lemon & parsley
Jerusalem Artichoke & Wild Mushroom Soup
Sage & black truffle labaneh mousse
Grilled Portuguese Octopus
Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce
Entrees
Nova Scotia Halibut
Baby brussels sprouts, carrots, hen of the woods mushrooms, pearl onions, carrot-parsnip puree & citrus-sage emulsion
Mediterranean Branzino
Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde
Pan Roasted King Prawns
Heirloom cauliflower, braised leeks, baby turnips & black truffle broth
Slow Cooked Short Ribs Tajine
Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous
Lamb "Kofta Kebab" Terracotta
Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome
Crescent Farms Duck "Shawarma"
Forbidden black rice, wild mushrooms, pine nuts, tahini, amba & sumac
Farmer's Market Vegetable "Terracotta"
Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts & homemade couscous
Pennsylvania Lamb Due
Grilled chops, saddle "Porchetta", pistachios, braised winter greens, freekeh & lamb jus
Desserts
Silan
Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream
Modern "Malabi"
Rose water panna -cotta, blood orange, toasted coconut, candid nuts & lime
Warm Ricotta Beignets
Milk chocolate, cinnamon sugar & berries compote
Chocolate & Caviar
Hazel nut mousse, chocolate cake, vanilla Chantilly & white chocolate caviar
Petit Fours
For the Table in The End of The Meal. Dark chocolate truffles & champagne marshmallow
RESTAURANT WEEK LUNCH
APPS
FIRE-ROASTED EGGPLANT
XXXXX
$20.00
Rosh Hasanah 2022
For the Table
Homemade Challah Bread
With local apples, sea salt & wild flower honey
Appetizers
Jerusalem Artichoke Soup
Labaneh, sage & crispy challah bread
House Made Foie Gras Torchon
Local apples, Catskill's honey, baby mustard greens & grilled Jerusalem bagel
Pacific Hamachi Crudo
Whole bulgur tabouleh, mint, parsley, pomegranate seeds, toasted almonds & Greek yogurt
Entrees
Taboon Roasted Red Snapper
Hen of the woods mushroom, baby carrots, local cauliflower, honey nut squash & pomegranate "Beurre Blanc"
Grilled Rack of Lamb
Stuffed delicata squash, braised lamb, freekeh, grilled roulette peppers & lamb jus
Dessert
Apples & Honey
Graney smith "millefeuilles", sage cream, pomegranate sorbet & spiced honey cake
